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Engineering 185°F - 300°F | Polyesters

HYDEX® 4101 UD Blue Ultra detectable

HYDEX 4101 UD blue has been specifically designed for the demanding environment of the food processing industry. For several years, the industry has been moving towards materials used in equipment design that are detectable in some way; either visually, by metal or x-ray detection, in order to improve food safety, and reduce the possibility of product contamination. HYDEX 4101 UD blue offers visibility for all three detection types with one material. The product’s specially formulated fillers are detectable to both x-ray and metal detection systems, and its blue coloration is visible to optical inspection systems. In addition, as part of the polyester family, HYDEX 4101 UD blue exhibits the very good physical properties typical of the family, as well as excellent resistance to chlorine and caustic cleaning solutions.

  • Resistant to cleaning chemicals
  • Food Grade blue
  • Metal detectable
  • X-ray opaque
  • Good impact strength
  • Good dimensional stability

HYDEX 4101 UD blue has been designed to offer users in the food industry 3 levels of detection; optical, x-ray and metal detection, all with one product. This increases food safety by reducing the possibility of product contamination.

  Properties Condition Units Value
Physical Chemical Designation PBT
Filler Detectable
Density g/cm_ 1.59
Mechanical Tensile Modulus @ 73 °F PSI 550,000
Tensile Strength @ Yld @ 73 °F PSI 9,300
Tensile Strength @ Brk @ 73 °F PSI
Shear Strength @ 73 °F PSI
Elongation @ Yld @ 73 °F %
Elongation @ Brk @ 73 °F % 3.53
Flexural Modulus @ 73 °F PSI 556,150
Flexural Strength @ 73 °F PSI 15,250
Compressive Modulus @ 73 °F PSI 346,360
Compressive Strength @ 73 °F, 10% strain PSI 13,760
Izod (charpy) Impact Strength @ 73 °F ft-lbs/in 0.58
Rockwell Hardness @ 73 °F M (R) Scale 92
Coefficient of Friction Static
Coefficient of Friction Dynamic, 40 PSI, 50 FPM
Wear (K) Factor in_-min/ft-lbs-hr
Limiting PV psi-fpm
Thermal Vicat Softening Point °F
Melting Temperature °F 437
Heat Deflection Temperature @ 66 °F 393
Heat Deflection Temperature @ 264 °F 275
Service Temperature Intermittent °F
Service Temperature Long Term °F 221
Thermal Expantion (CLTE) in/in/°F 4.05*10-5
Specific Heat BTU/lb-°F
Thermal Conductivity BTU-in/hr-ft_-°F
Electrical Surface Resistivity ohms/square
Volume Resistivity ohm-cm
Dielectric Strength V/mil
Dielectric Contant @ 60 HZ, 73 °F, 50% RH
Dissipation Factor @ 60 Hz, 73 °F
Other Moisture Absorption @ 24 hrs, 73 °F %
Moisture absorption @ Saturation, 73 °F %
Flammability UL 94
Food Grade Y
Relative Cost $$ $